
Dukkah - Roasted spices
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Healthy and gourmet mix of nuts and seeds with 1001 uses! Dukkah'ddict is traditionally eaten as an aperitif with a piece of fresh bread that is dipped in olive oil and then in the mixture. It is a delight as an aperitif and a delicacy when sprinkled on your mixed salads, on avocado, scrambled eggs, vegetables, cheese... No additives, no artificial flavors, gluten-free. From organic farming, certified by Certipaq, FR-BIO-09.