PERSIAN BLUE SALT WITH TRUFFLE - 40 g

TRUFFLE SALT IS A PRODUCT ABLE TO TRANSFORM A RECIPE INTO A SINGLE TRUFFLE-BASED DISH. 
TO BE USED IN ANY DISH THAT REQUIRES SALTING, AS A REPLACEMENT OF CLASSIC SALT. 
EXCELLENT FOR COOKING FIRST COURSES. 
IT GIVES A VERY PARTICULAR FLAVOR TO MEAT AND FISH COOKED WITH ANY METHOD, AS WELL AS TO DIFFERENT TYPES OF STARTERS AND SIDES: A UNIVERSAL PRODUCT TO KEEP IN THE PANTRY. 
SUBLIME FOR DRESSING SALADS OR TO GIVE AN EXTRA TOUCH TO POTATOES AND FRIES.