
Melva from Andalusia. Olive oil.
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The melva canutera is one of the most unknown fish and, nevertheless, one of the great gastronomic treasures of Andalusia. Its capture is very limited, and this makes it a very special product. At La Tarifeña we only make canned melva canutera in season, and with the traditional method inherited from generation to generation. In these glass jars, you can appreciate the care of the stowage of the fish and the selection of the best fillets, to be able to enjoy the flavor, aroma and texture so characteristic of this tuna. Artisanal elaboration