Mount Gay Rum Babas - 270g
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La Tour d'Argent
Fine Champagne Chocolate Babas - 160g
Discover our delicious chocolate babas and Fine Champagne cognac, with delicate aromas of vanilla and orange peel for guaranteed moments of indulgence! HAS enjoy with whipped cream. Emmanuel Ryon is World Pastry Champion and Best Ice Cream Maker in France, and co-founder of Une Glace à Paris. He makes his babas with expertise and know-how using quality ingredients.
La Tour d'Argent store also offers
Champagne - Blanc de Blancs Grand Cru non-vintage - 75cl
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Foie Gras - Whole Duck - 180g
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Mademoiselle Crepes - 260g
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Foie Gras - Whole Duck - 140g
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Vinegar - Artisanal de Banyuls red - 25cl
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Red wine - Vacqueyras Château des Roques 2019 - 75cl
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Tea - Tour d'Argent blend - 100g
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Red wine - Graves Château du Seuil 2018 - 75cl
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Whole goose foie gras - 210g
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Whole Goose Foie Gras - 140g
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Vinegar - Artisanal Vermeil - 25cl
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Chutney - Figs, lemon thyme - 110g
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Biscuits - Palets Bretons Nature - 400g
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Chutney - Pears, gingerbread notes - 110g
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Cognac from the Bar des Mallets d’Argent
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Jam - wild blueberries, Silver Fir - 200g
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Foie Gras - Whole Duck - 210g
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Champagne - Rosé Grand Cru non-vintage - 75cl
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Babas Balls with Calvados from Normandy and Cinnamon from Ceylon, 120g
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Babas Balls with Cointreau and Oranges from Corsica, 680g
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Babas Balls with Pastis and Licorice Infusion - 320g
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Stanislas Babas with Rum 290g
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Babas with Calvados from Normandy and Cinnamon from Ceylon, 380g
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The Babas of Stanislas Rum 1030g
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Babas with Scottish Whiskey and Indian Coffee, 380g
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Island rum babas
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