Jam - apricots, blackcurrant pepper - 200g

É created exclusively for the Tour d'Argent, by Stéphan Perrotte, best jam maker in the world 2015, this artisanal preparation is based on apricots picked at full maturity. These velvety and sweet fruits are enhanced by the aromatic buds with the tangy sweetness of blackcurrant. Stéphan Perrotte, artisan jam maker, is a passionate man constantly searching for new recipes. Mastering traditional know-how and cooking science, he searches for fruits, spices, aromatic plants, little-known or rare in order to revive their authentic flavors. He opened his jam-making business in Vaudelnay and continued his success over the next two years: he is the only jam maker in France to have won the Best Jam Maker in France Competition (2014) and the World Jam Championship (2015).