Jam - rhubarb & strawberries and berries from the Cîmes - 220g

É created exclusively for the Tour d'Argent, by Stéphan Perrotte, best jam maker in the world 2015, this artisanal preparation is based on rhubarb and strawberries. A seductive combination combining the subtle and delicate flavor of strawberry and the melting sweetness of rhubarb. Stéphan Perotte, artisan jam maker, is a passionate man constantly searching for new recipes. Mastering traditional know-how and cooking science, he searches for fruits, spices, aromatic plants, little-known or rare in order to revive their authentic flavors. He opened his jam-making business in Vaudelnay and continued his success over the next two years: he is the only jam maker in France to have won the Best Jam Maker in France Competition (2014) and the World Jam Championship (2015).