Sauce - Mac Arthur with Red wine - 130g

The famous Tour d’Argent sauces are coming to your table! Cooked in the kitchens of the Tour d'Argent in Paris by Chef Yannick Franques, Meilleur Ouvrier de France, this sauce is obtained from fresh duck, herbs and red wine. Resulting from slow and controlled cooking, this sauce is a nectar high in flavors and concentrated juices. Festive products - Christmas meals - New Year's Eve - Gourmet gifts