Salt - Marco Polo with Green Pepper - 45g

The famous salts of the Tour d'Argent are coming to your table!   Coarse Guérande salt and bits of vinegared green pepper, this sweet fragrant mixture is made by Chef Yannick Franques, Meilleur Ouvrier de France, in the kitchens of the Tour d'Argent in Paris.   A signature seasoning, which can be found on the restaurant's menu depending on the season.