Small mountain trout in colza and kaffir lime oil
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La Truitelle
Small mountain trout in rapeseed oil and wasabi
Associated with that of horseradish, its European cousin, and with the extra virgin rapeseed oil produced by Benoît Poux in Belcaire (11), the fresh and spicy flavor of wasabi, the king condiment of Japanese cuisine, raises the quality with finesse. from the flesh of our trout. Lid with easy opening Ideal as an aperitif
La Truitelle store also offers
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