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Petites truites de montagne à l’huile d’olive, aneth et carvi
La Truitelle

Small mountain trout in olive oil, dill and caraway

To best match the finesse of the trout, we have combined caraway and dill with extra virgin olive oil, the anise-flavored seeds of which subtly enhance this exceptional preserve with a Scandinavian accent. ... Lid with easy opening Ideal as an aperitif

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