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Petites truites de montagne à l’huile d’olive et piment gorria
La Truitelle

Small mountain trout in olive oil and gorria pepper

Mixing the incomparable finesse of our trout with the subtle strength of Espelette pepper and the ardor of this extra virgin olive oil seemed obvious to us to compose this gourmet preserve "made in the Pyrenees", both sweet and full-bodied. ... Lid with easy opening Ideal as an aperitif

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