
Half loin of 100% Iberian acorn-fed pork "BLACK LABEL", 500 - 600 gr
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Piece extracted from the cutting of the pig, is the lumbar muscle mass. Refrigerated, marinated, stuffed and delicately dried. Soft, sweet, delicate and fine flavor with intracellular and intramuscular fat that melt on the palate waiting for another bite. Weight: 1 - 1.2kg