LADY JOSEPH

Josephine Bernaud created these delicious cookies and crackers in 1926 to sweeten travelers traveling on the Haro-Bordeaux railway route. 
Her delicious healthy snacks combine the exquisiteness of French baking recipes from her native country with local ingredients from La Rioja where she lived with her family.  
Baked in an artisanal way, we continue to maintain the original recipe. 
We use low cooking in baking and only use natural ingredients.  
In 1926 he inaugurated his Tea Room and it was the meeting place where people could share talks, laughter and songs. 
Because life is about this, enjoying friends and loves, talking and savoring the little moments.  
Discover all the varieties of Lady Joseph: cocoa cookies, cashews, caramel, Christmas cookies, winter cookies (a beautiful gift at Christmas), chocolate cookies to give on Valentine's Day, Mother's Day or whenever you want to say Te I want it in cookie form. 
And our crackers made of stone-ground flour and Provencal herbs, red pepper and cumin, truffle or Sal de Guérande (Breton salt).  
Currently his grandchildren run it and keep his recipes and savoir faire intact.
@ladyjosephbakery

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