Dark chocolate WITH SPIRULINA- 75% ECUADOR

We have chosen to work directly with Anne and Hervé de Spiruline d'Armor in Hénon (22) who produce spirulina dried at low temperature in filaments. Here spirulina plays a role of flavor enhancer with chocolate, it allows it to reveal its aromatic notes more quickly, it crunches under the tooth and leaves a slightly sweet iodized taste at the end of the mouth. The plus: spirulina is a super food! - it promotes resistance by fighting against fatigue and anemia - it stimulates the natural defenses by strengthening our immune system - it improves physical and sports performance - it has a detox effect by helping to protect cells from oxidative stress. It detoxifies the body - it improves cardiovascular health, regulates cholesterol, reduces blood pressure and diabetes. Ingredients: cocoa bean*(Ecuador), golden cane sugar*(1), spirulina*(2) 5%. *ingredient from organic farming (1) fair trade ingredient (2) ingredient produced in Brittany Our tablets are all packaged in a biodegradable and compostable bag in household compost. The cardboard that protects it was printed in Brittany with vegetable inks!