
Dark chocolate PRALINE A L'ANCIENNE - 75% PERU
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To make this bar, we caramelize lightly roasted hazelnuts, then crush them before being mixed with chocolate. We have both the fondant dark Peru chocolate and the crunchy side of hazelnuts. Ingredients: cocoa beans*(Peru), blond cane sugar*(1), hazelnuts*. *ingredient from organic farming (1) fair trade ingredient Our tablets are all packaged in a biodegradable and compostable bag in household compost. The cardboard that protects it was printed in Brittany with vegetable inks!