l'AMANDORIA
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1987
Instagram
instagram
L'Amandoria, heir to Maison Boyer (founded in 1887), embodies more than 135 years of Provençal tradition
in nougat making. Drawing on expertise passed down from generation to generation, the brand combines authenticity and innovation.
L’Amandoria nougats, such as the white nougat from Provence (Label Rouge) and the caramelized black nougat (Label Rouge), are made from exceptional ingredients: PGI lavender honey and roasted French almonds, using traditional methods.
The preparation in a copper cauldron perpetuates the tradition, offering a tender and melting texture, while guaranteeing unparalleled quality.
Family-run confectionery in Provence, certified Living Heritage Company.
All products are made under the expertise of a Master Nougat Maker – Confectioner – Calisson Maker.
in nougat making. Drawing on expertise passed down from generation to generation, the brand combines authenticity and innovation.
L’Amandoria nougats, such as the white nougat from Provence (Label Rouge) and the caramelized black nougat (Label Rouge), are made from exceptional ingredients: PGI lavender honey and roasted French almonds, using traditional methods.
The preparation in a copper cauldron perpetuates the tradition, offering a tender and melting texture, while guaranteeing unparalleled quality.
Family-run confectionery in Provence, certified Living Heritage Company.
All products are made under the expertise of a Master Nougat Maker – Confectioner – Calisson Maker.
