58% Venezuelan Oat Milk Chocolate - 60g Bar

The Puerto-Cabello bean from Venezuela is the ideal choice for our vegan milk chocolate. Combined with our carefully sourced oat flour to replace the creaminess you normally get from milk powder, you can enjoy the fudgy, caramel notes of the Puerto-Cabello bean without the dairy. Tasting Notes: Caramel, fudge, coffee keep at room temperture to avoid blooming