L'ANSER Foie Gras
Ships orders within 3 to 5 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2005
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Stéphane Leprettre, passionate about the goose, this emblematic animal of foie gras which has now almost disappeared, has devoted more than 10 years with producers in the South-West to study the various production factors that interfere with the quality of foie gras.
Today, he values this know-how and ensures himself the development of the recipes from the geese supplied by the producers who have always been able to trust him.
By creating his own cannery in 2005, he offers gourmets exceptional artisanal products combining tradition and originality under his L'ANSER Foie Gras brand, whose product quality has been rewarded with several medals (25 medals in 11 years). Many delicatessens have trusted him and market his products.
Today, he values this know-how and ensures himself the development of the recipes from the geese supplied by the producers who have always been able to trust him.
By creating his own cannery in 2005, he offers gourmets exceptional artisanal products combining tradition and originality under his L'ANSER Foie Gras brand, whose product quality has been rewarded with several medals (25 medals in 11 years). Many delicatessens have trusted him and market his products.
