Half cooked whole duck foie gras 200g

It is the great classic (Bronze Medal in 2010 in Paris, in 2010 and 2011 at foie gras expo). With these livers all particularly selected, you will find the products with the most pronounced flavors of our range of foie gras. An attack full of strength and intensity. Cooking them at low temperature preserves all their flavors and all their smoothness. These livers are certified PGI Duck with Foie Gras from the South West, which guarantees compliance with traditional production techniques and regional origin. semi-preserved in a glass jar Only available in France, Belgium and Spain