Homemade Jam - Apricot

Harvested and Made in France in the Drôme des Collines Cooked slowly in our traditional copper cauldrons and stirred by hand, the apricots retain a velvety texture and a bright color. This jam, with its unique taste richness, is ideal for enriching your breakfasts, enhancing your desserts, or even adding a sweet touch to savory recipes. Ingredients: Fresh fruit from the Drôme des collines: apricot (65%) lemon Sugar (35%).