Traditional fruit pastes - Pear Lemon

Discover our fruit pastes made using traditional know-how, from carefully selected fresh fruit. Slowly cooked then patiently dried for 2 to 3 months, they embody the excellence of old-fashioned confectionery. Pear & Lemon: The melting sweetness of pear enhanced by a hint of tangy freshness. Origin Drôme: Pear 26140 Anneyron / Honey 26330 chateauneuf de galaure Ingredients: Fresh fruits: 55%, lemon / sugar, pectin, gum arabic. Each bite is an invitation to pleasure, between tradition, naturalness and authenticity. Ideal for giving as a gift or for yourself, our fruit pastes are a true ode to indulgence.