
Black olive and caper delight
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Cultivated exclusively in Occitania and harvested by hand, the Lucques is considered a unique olive. Nicknamed the "green diamond", it is typical for its crescent moon shape. The Lucques olive is easily recognizable: a small stone, a fine and tasty flesh. It is soft and voluptuous on the palate with a light taste of buttered avocado and fresh hazelnut. Present on the table of the greatest French chefs, it is the gastronomic olive par excellence!