Eggplant delight
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L'Apéritif Provençal
RUST WITH ESPELETTE CHILI PEPPER
La rouille is a Provençal sauce that is both spicy and sweet, which accompanies, in addition to croutons and grated Gruyère cheese, fish soup. It has the consistency of firm mayonnaise. Rust is very popular to accompany fish soup or bouillabaisse.
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