Lentil and Vegetable Curry

A complete recipe that combines legumes and vegetables, nourishing and full of benefits, with a little touch of exoticism, just to reheat. Ingredients Lentils 17%, Spaghetti squash*, Tomato*, Pepper*, Water, Carrot*, Onion*, Pak Choi cabbage, Water, Olive oil, Salt, Curry, Pepper. * From surplus production from local market gardeners. Conservation Tips Store for 3 years at room temperature from manufacture. After opening, keep refrigerated and consume quickly.