
Small Lentil and Parsnip Terrine - Organic - with a hint of fennel and balsamic vinegar
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Serving Tips A small, 100% plant-based terrine that combines nature's finest resources. It can be enjoyed hot or cold, depending on your mood or the weather, and will be the basis of an improvised but healthy meal. Ingredients Grey oyster mushroom* **55%, onion* **, hazelnut* 5%, kidney bean*, olive oil*, salt, pepper*. * From organic farming. ** From surplus production from local market gardeners. Average nutritional values per 100g Energy: 653kJ / 157kcal - Fat: 11g, of which saturates: 1g - Carbohydrate: 6.6g, of which sugars: 2.8g - Protein: 5.5g - Salt: 0.58g Storage instructions Store for 3 years at room temperature from the date of manufacture. After opening, keep refrigerated and consume quickly.