Organic Carrot Peas 350g

Our peas and carrots are produced in the South-West of France. They arrive fresh at our premises and are cooked directly because peas don't like to wait. Our preserved peas are therefore all made from fresh raw materials from local agricultural cultivation. This is a good homemade preserve for consuming these vegetables all year round. Peas and carrots are a combination of vegetables commonly consumed in France. They accompany a good number of meats, poultry and sometimes fish. Our peas and carrots are produced in the South-West of France. Our cooks reincorporate the cooking juices with chicken stock to make it “like at home”. Presented in an elegant long jar, this dish is just waiting to be reheated. Product certified organic by Ecocert FR-Bio-01. Vegetables grown in Les Landes, Le Gers or Le Lot et Garonne, and cooked in our workshop. Preparation advice: Heat them in a saucepan with the juice for a few minutes then drain. Serve as an accompaniment to your favorite meats, all go well with its white or red presence. You can cook a good duck breast or roast pork with our canned carrot peas. You will also like to prepare them French style with a few small pieces of bacon and two hearts of sucrine. It can also make a good base for a vegetable planter.