WHOLE COOKED DUCK FOIE GRAS

Foie Gras is a popular and well-known festive dish in French cuisine. It is eaten raw, semi-cooked or cooked and can be offered as fresh or canned products, eaten alone or as an accompaniment to other dishes such as meat. Our whole COOKED Foie Gras is tasty and creamy Present all year round for your greatest pleasure! As an aperitif or as a starter, it will sublimate your meals and your guests will be delighted!