l'Atelier de l'Ours
About l'Atelier de l'Ours
Minimum order €250
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Brand location Monein, Aquitaine, France
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Since 2021
Made in France
A pastry chef since 2008, Rémy travelled the world, then several regions of France, and thus built up a solid professional experience in artisanal pastry making.
Back in their native Béarn, Rémy and Magali enter this biscuit factory for the first time with the intention of giving a gift. From a simple conversation, a crazy idea then sprouted... Buying back the biscuit factory and putting their own spin on it! That is how the new store opened its doors in 2020.
Drawing on his experience as a pastry chef and his desire to renew historical recipes, the chef now presents his range of biscuits and other sweet treats.
Our expertise!
At Atelier de l’Ours, we make our products in the purest pastry tradition.
From the moment you arrive until you taste our products, we make it a point of honor to delight each of your senses.
Our pastry bears are always looking for new ways to create the best biscuits; from the recipe to the know-how, they never stop questioning themselves or thinking about how to do even better to get closer to perfection.
We therefore put all our know-how at the service of your taste pleasure but beware once your dough is in one of our packages you enter the great family of Biscuit-Eating Bears.
Back in their native Béarn, Rémy and Magali enter this biscuit factory for the first time with the intention of giving a gift. From a simple conversation, a crazy idea then sprouted... Buying back the biscuit factory and putting their own spin on it! That is how the new store opened its doors in 2020.
Drawing on his experience as a pastry chef and his desire to renew historical recipes, the chef now presents his range of biscuits and other sweet treats.
Our expertise!
At Atelier de l’Ours, we make our products in the purest pastry tradition.
From the moment you arrive until you taste our products, we make it a point of honor to delight each of your senses.
Our pastry bears are always looking for new ways to create the best biscuits; from the recipe to the know-how, they never stop questioning themselves or thinking about how to do even better to get closer to perfection.
We therefore put all our know-how at the service of your taste pleasure but beware once your dough is in one of our packages you enter the great family of Biscuit-Eating Bears.
