Guérande salt IGP with Fennel and Citrus - 150g

Aniseed and spicy aromas for this subtle blend that reveals its power at the end of cooking. Ideal for fish (steamed, papillote or grilled), will give pep's in seasoning of your salads. Turnip puree, mussels in a casserole dish or duck à la plancha with grated carrots will go very well.