200 g bar of soft white nougat from Provence with candied olives PDO Nyons

NEW: THE NOUGAPÉRO Tradition nougat (lavender honey, roasted almonds from Provence, pistachios) to which black olives from Nyons PDO are added, which are candied in honey and cinnamon. This is a revolutionary sweet and savory nougat, authentically Provençal, which can be enjoyed in a log for the aperitif, accompanied by a glass of white wine (our tip: Gewurztraminer d'Alsace). So, at the table! gluten free