Ras el Hanout 80g tin

Ingredients: Turmeric, fenugreek, coriander, fennel, anise, cumin, salt, hot paprika, black pepper and cinnamon. Mix of spices of Arab origin. It supports variations of spices and each master has his own recipe. It is a very aromatic and slightly spicy seasoning. Very useful in chicken or beef stews, lamb in sauce, couscous, rice dishes, legumes such as chickpeas or lentils, pasta and in different sauces and creams.