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Nougat à la Châtaigne
Le Bonheur des Ogres

Chestnut Nougat

Impossible to have our workshop in Quistinic (which means "chestnut grove" in Breton), without you offer a chestnut nougat. The subtlety of candied fruit, halfway between hazelnut and potato, gives this Bonheur des Ogres recipe, a delicate taste and a silky texture.

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