Le Borvo
About Le Borvo
Minimum order €150
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Brand location CHEMILLY-SUR-YONNE, Burgundy, France
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Since 1894
Made in France
Awarded the Living Heritage Company label, Maison Le Borvo, founded by Daniel RAYMOND, former starred chef, and run by his son Benjamin, possesses and maintains a unique know-how in the production of smoked salmon, from a family artisanal process.
This excellence, born from a true culinary recipe, is the result of a manufacturing process twice as slow and requiring twice as many people as in the industry.
Lightly salted, lightly smoked, and carefully matured, our salmon thus reveals the full richness of its flavor.
Present in many prestigious establishments and starred restaurants, Maison Le Borvo's smoked salmon has become one of the benchmarks in the world of European gastronomy.
This excellence, born from a true culinary recipe, is the result of a manufacturing process twice as slow and requiring twice as many people as in the industry.
Lightly salted, lightly smoked, and carefully matured, our salmon thus reveals the full richness of its flavor.
Present in many prestigious establishments and starred restaurants, Maison Le Borvo's smoked salmon has become one of the benchmarks in the world of European gastronomy.
