Natural Kalamata Olives

Originating from southern Greece, in the Peloponnese region, the Kalamata olive stands out from other olive varieties due to its beautiful purple color, smooth texture and generous flesh. Particularly tasty and very fruity, this olive has been famous throughout the world since Antiquity. From its harvest to its packaging, the black Kalamata olive benefits from very special care to give birth to the best Greek olive. Rich in fatty acids and natural antioxidants, it is an essential ingredient in the Cretan diet. Full of sunshine, the Kalamata olives from Brin d’Olivier Collection can be enjoyed as an aperitif or added to summer salads combining tomatoes, cucumber, onions and feta!