Organic Extra Virgin Olive Oil | 250ml

Our olive oils come from centuries-old experience in olive cultivation, cultivated with passion and care over generations. 

From the olive grove to the pressing, every phase is characterized by traditional craftsmanship. - Biological -Origin: Calabria -Awarded worldwide -Picked by hand -Processed within 24 hours -Cold pressed, with limited pressing pressure -Decanted, not filtered Harmony between taste and nature: The olives, harvested by hand at the perfect ripeness, are carefully selected and processed within 24 hours to achieve a delicate taste and the highest quality.

 Unique flavor notes: fine, mild, fruity-fresh with a hint of herbs and accents of artichoke with a light, pleasant spicy/hot aftertaste.

 Best quality thanks to tradition: Our olive oils are not filtered as this would negatively affect the organoleptic properties. 

We use the more time-consuming method of decantation, where impurities settle naturally.

 Awarded worldwide: Their excellence is internationally recognized, our award-winning olive oils have conquered the palates of the most demanding juries. 

Numerous gold and silver medals confirm their outstanding quality and our dedication to a first-class product.    Le Colline Organic Extra Virgin Olive Oil has won several awards and is one of the best olive oils in the world. SILVER MEDAL WINNER EVO-IOOC International Olive Oil Competition | Palmi, Italy 2020 Interesting facts about olive oil Olive oil is a key element in healthy diets and even diets like the Mediterranean diet. 

Thanks to unsaturated fatty acids and numerous polyphenols, it helps maintain healthy cholesterol levels and increases metabolism, while also being considered a long-term source of energy. 

In addition, the phenol oleuropein contained in olive oil has an antioxidant effect.

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