Pasta Tagliatelle Gluten Free from Italy | 250 g

100% Italian - 100% Vegan - 100% Gluten Free Avoid gluten, not authentic pasta enjoyment.    Discover the incomparable Italian pasta art from Le Colline in the gluten-free version.    They have a soft but robust texture that makes them perfect for a variety of sauces.   This pasta format is particularly delicious with creamy sauces such as our cream with mushrooms, our pesto with pistachios or our tomato sauces.   Their width allows them to accommodate the sauces perfectly.    Our pasta is created by experienced “Maestri Pastai” (pasta masters) who are dedicated to producing a product that reflects the passion for authentic Italian cuisine.    100% Italian ingredients, no GMO: we choose only the best for you.   The rice and corn flour we use comes exclusively from Italy.   Quality is at the heart of every phase of production, from field to table.   Enjoy a healthy product made from natural, non-GMO ingredients.    Craftsmanship at the heart of production: Every step of our production is imbued with craftsmanship and tradition.   Our pasta masters work with dedication to achieve a perfect consistency and authentic taste.    Choose our gluten-free pasta for a culinary journey that suits your lifestyle. -Only 3 ingredients: corn flour, rice flour, water. -100% Italian - Without genetic engineering (GMO) - Authentic taste - Don't overcook it - Perfect “Al Dente” consistency Order today and let yourself be transported to the heart of Italian tradition, gluten-free but full of flavor.   Choosing gluten-free has never been so easy. Cooking time: 9-11 minutes Our cooking tip: to give the pasta optimal taste, always cook pasta in plenty of well-salted water.    Ingredients: Corn (90%) and rice (10%), flour, water. It contains no allergens Storage: Store in a cool and dry place Country of origin: Italy