Pasta Tagliolini Gluten Free from Italy | 250 g

100% Italian - 100% Vegan - 100% Gluten Free Avoid gluten, not authentic pasta enjoyment.    Discover the incomparable Italian pasta art from Le Colline in the gluten-free version.    Their consistency is soft and thin.   They are particularly suitable for cream or cheese-based sauces or for delicate sauces made from fresh tomatoes, seafood or vegetables.   Tagliolini are a popular choice in many regions of Italy.    Try our cream sauces with the tagliolini or with our pestos.    Our pasta is created by experienced “Maestri Pastai” (pasta masters) who are dedicated to producing a product that reflects the passion for authentic Italian cuisine.    100% Italian ingredients, no GMO: we choose only the best for you.   The rice and corn flour we use comes exclusively from Italy.   Quality is at the heart of every phase of production, from field to table.   Enjoy a healthy product made from natural, non-GMO ingredients.    Craftsmanship at the heart of production: Every step of our production is imbued with craftsmanship and tradition.   Our pasta masters work with dedication to achieve a perfect consistency and authentic taste.    Choose our gluten-free pasta for a culinary journey that suits your lifestyle. -Only 3 ingredients: corn flour, rice flour, water. -100% Italian - Without genetic engineering (GMO) - Authentic taste - Don't overcook it - Perfect “Al Dente” consistency Order today and let yourself be transported to the heart of Italian tradition, gluten-free but full of flavor.   Choosing gluten-free has never been so easy. Cooking time: 9-11 minutes Our cooking tip: to give the pasta optimal taste, always cook pasta in plenty of well-salted water. Ingredients: Corn (90%) and rice (10%), flour, water It contains no allergens Storage: Store in a cool and dry place Country of origin: Italy