ORGANIC BLACK CURRANT LEAF 30G

Blackcurrant leaf: Ribes nigrum; Grossulariaceae: or black currant. Surprisingly, the blackcurrant leaf brings the taste of the fruit in herbal tea. Put 1 teaspoon (2g) per cup. Pour simmering water (85-95 ° C) over the plant or the mixture and let infuse for 5 to 7 minutes. Store away from light and moisture.