The history of Erberossi begins with Franco, a tireless traveler of taste, who in the 1940s began to select an ever-increasing number of aromatic plants to obtain as many gustatory solutions. The children inherit this passion and transform it into new shapes, textures and combinations that light up the flavours. Making use of modern technologies and a team of food experts who are constantly present at every stage of the processing, Erberossi creates handcrafted food products that enhance the heritage of the regions to which they belong.