Pork liver pâté 190g

Composition: pork meat and fat, pork liver 34%, egg, salt, pepper, spices. Meat from France. Chef's advice: serve chilled with bread, pickles and a little good wine, etc. With us, festive meals always start with raw vegetables and pâtés! The most famous being the one you are going to taste, liver pâté! A word of advice: keep it cool! It will always be your most faithful companion in the event of an unexpected aperitif, picnic, 4 hours or TV set. Don't forget to serve it with its best friend, the crunchy pickle! Enjoy your lunch !