Red Wine - Burgundy Hautes-Côtes de Nuits “Les Petites Corvées”

On clay-limestone soil, the Hautes-Côtes de Nuits are planted between 300 and 400 meters above sea level. This appellation is produced in 19 communes. A vintage that combines density and delicacy. Peppery, it reveals light bitter notes of white beer. Food & wine pairing: Charolais tartare, creamed fish in winter.