Canned sardines with olive oil and Fleur de Sel from Île de Ré
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Le Fleuré
Squid à la Sétoise
Squid cooked Sétoise style (onions, tomatoes)
Le Fleuré store also offers
Canned Sardines Lemon Marinade
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Fisherman's Anchovies
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Mackerel fillets with white wine from the Ile de Ré
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Grilled Zucchini Rillette with Goat Cheese and Ile de Ré Honey
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Canned sardines with olive oil and Île de Ré Cognac
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Natural Tuna
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Canned sardines with olive oil and Salicornia from Ile de Ré
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Eggplant Rillette with Lemon and Espelette Pepper
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Smoked Mackerel Rillette with Salicornia from Ile de Ré
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Ricotta Pepper Hummus
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Canned sardines in olive oil and Ile de Ré honey
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Canned sardines with olive oil and seaweed from Île de Ré
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Canned sardines with olive oil and Vendée ham
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Canned sardines with olive oil and Ile de Ré Pastis
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Bar Chorizo Rillette
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Pip'rade with Chorizo and Espelette Pepper in Rillette
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Canned Sardines in Spring Water (Frying or Rillette)
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Smoked Trout Rillette from the Pyrenees
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Red Mullet Rillette with Dried Tomatoes & Basil
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Products you may like
Cooked squid with crustacean sauce
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SQUID WITH PERSILLADE
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Squids with organic Provencal sauce
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Mini Stuffed Squids - 115 g
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SQUID WITH PROVENCAL SAUCE
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Squid tubes stuffed with vegetables
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COLLECTOR - TAPAS Calamari à la Sétoise 1/6 115g
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Tagliolini Cuttlefish Ink
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Fricassee of squid strips and Camargue rice IGP
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Octopus bolognese with taggiasche olives
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INK CHIPIRONS
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Beef stew with octopus
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Collector TAPAS SQUID 115g
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CHIPIRONS A LA LUZIENNE
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INK CHIPIRONS
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Calamari in ink sauce
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SQUID WITH CANDIED LEMON
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