Breton Half Moon Cake with Salted Butter Caramel Cream - 400g

Recipe based on Breton flour, free-range eggs, IGP Guérande salt and prune cream (16%). The dough of this cake is detailed, dark and golden by hand, as are the designs made with a fork. To be enjoyed for dessert, as a snack or as a snack. No coloring, no preservatives. Made in Brittany (Vannes) with carefully selected ingredients. Fabrication artisanale.