
Raspberry Half Moon Breton Cake - 400g
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Recipe based on Breton flour, free-range eggs, IGP Guérande salt and very fruity prune cream (20%). The dough of this cake is detailed, dark and golden by hand, as are the designs made with a fork. To be enjoyed for dessert, as a snack or as a snack. Made in Brittany (Vannes) with carefully selected ingredients. Fabrication artisanale.