
Round Breton Cake with Salted Butter Caramel - 400g
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Recipe based on 32% butter, free-range eggs and Guérande PGI salt. The dough of this cake is detailed, dark and golden by hand, as are the designs made with a fork. To be enjoyed for dessert, as a snack or as a snack. No coloring, no preservatives. Made in Brittany (Vannes) with carefully selected ingredients. Fabrication artisanale.