
Raspberry Half Moon Breton Cake - 400g
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Traditional pure butter pound cake. Recipe based on Breton flour, whole eggs from free-range hens and IGP Guérande salt. Ideal for a snack or afternoon tea and can be added to a gourmet coffee/tea. Made in Brittany (Vannes) with carefully selected ingredients. Fabrication artisanale. Eat as is, or heat in the microwave for 10 seconds (power: 700W) Delicious buttery flavor!