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Le fourreau de 6 bouchées Gâteau Nantais
LE FONDANT BAULOIS

The case of 6 nantais cake bites

Discover this tender almond sponge cake flavored with rum, vanilla and cinnamon, and covered with a light lime glaze. This Nantes cake recipe, which is the true origin of the name of the travel cake, tells us a part of the history of Nantes, and of the triangular trade of the 18th century with the West Indies.

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