LE FONDANT BAULOIS FR
Ships orders within 11 to 20 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 1981
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fondantbaulois
It was in the heart of La Baule at the very beginning of the 1980s that Fondant Baulois first came out of a pastry oven on Avenue de Gaulle. Made exclusively from noble and perfectly natural ingredients (a great cocoa, fresh eggs, Guérande salt butter, form flour, and cane sugar), its fine and delicately caramelized texture, typically Breton, quickly make it a sought-after local speciality. Let yourself be surprised by its texture.
