
Fleur de sel with porcini mushrooms 80g
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Sichuan pepper fleur de sel offers a refined and surprising taste, combining delicate salinity and spicy notes. Fleur de sel: Provides a fine, crunchy texture that enhances the flavors of dishes. Sichuan Pepper: Develops lemony and woody aromas, with a slight anesthetic sensation and a subtle spiciness. The combination creates a vibrant taste experience, oscillating between saltiness, freshness and tingling, ideal for enhancing fish, meats, sautéed vegetables and even chocolate desserts.