Baltic black hips portion

The black Baltic hips, including the rib and the adjoining tenderloin and sirloin on bone, will satisfy all your cravings for the most noble pieces. Fed on the rich grass of the plains of Poland, the Baltic Black is matured for more than 30 days in cold rooms whose floors are covered with beech wood. The goal? To offer you an intense marbling, offering you powerful notes of cashew nuts during its tasting.